Pâtisserie française moderne
Small cakes, made by hand each morning, with the cherry always on top.
Le Cerisier · our signature
La Maison
Every pâtisserie on our counter is built in small batches, from fruit at its best that week. When the cherries are gone, so is the cake, until next summer.
Signature collection
Cherry mousse, almond dacquoise, griotte glaze
€9.50
Choux, vanilla bean crème, Gariguette strawberries
€7.00
Caramelised puff pastry, diplomat cream, strawberries
€8.50
Sablé breton, mascarpone, raspberries, gold leaf
€7.50
Six shells: rose, litchi, cerise, framboise
€16.00
Strawberry compote, rose-geranium cream
€6.50
Something for a celebration?
Order a custom cake
Notre histoire
Maison Cerise began with a single idea: that a pâtisserie should feel like a gift before it is ever unwrapped. The counter is short on purpose. Each piece is composed like a small portrait, in the colours of the fruit it celebrates.
We work with French technique and a lighter hand, using less sugar and more fruit, and we let the seasons write the menu.
Gâteaux sur mesure
Birthdays, weddings, quiet Sunday lunches. Tell us the date, the guests and the flavours you love, and our pâtissiers will design something for the table.
Nous trouver
The pâtisserie's address goes here.
This concept has no real location.